After Halloween was over we still had 2 extra pumpkins around. So, we did this...

{We put the 2 pumpkin halves and the seeds in at the same time. You just add 1 cup of water to the bottom of the pumpkin pans, and we sprayed the seed sheet and sprinkled salt on them.
Set the oven for 350 degrees.
The seeds only take about 15-20 minutes.
The pumpkin halves take 90 minutes though!

{We pulled out the halves and took the skin off}

{the pumpkin pulp}

{Mashing the pumpkin, then made mixtures for a pie, bread loaf and muffins.}
The pumpkin loaf recipe I had I just substituted whole wheat flour for 1 cup and still
did 3/4 cup of regular flour.
I also used raw sugar instead of processed sugar.}

{pumpkin pie. I found out that the smaller pumpkins give the pumpkin pie
more of an orange color, and we used a large pumpkin.... hence the light color}

{pumpkin muffins}